Sourdough Bread Care Instructions

To keep your sourdough bread fresh and maintain its flavor and texture, follow these care guidelines:

Storing Sourdough Bread

  1. Short-Term Storage (1-2 Days)

    • Leave your sourdough at room temperature, wrapped in a clean cotton or linen kitchen towel. This helps keep the crust crisp while preventing the inside from drying out.

    • Place the wrapped bread in a paper bag for extra protection if needed.

  2. Medium-Term Storage (Up to 5 Days)

    • Place the bread cut-side down on a cutting board, leaving the crust exposed. This helps keep the cut side soft while the rest of the crust stays crunchy.

  3. Long-Term Storage (Over 5 Days)

    • Slice the bread and place it in an airtight container or freezer bag. Freeze the slices to preserve freshness.

    • When you’re ready to eat, take out the slices and toast or bake them at 350°F (175°C) for 5-10 minutes to refresh.

Reheating Sourdough Bread

  • Whole Loaf: Preheat your oven to 350°F (175°C). Allow sourdough to thaw for 30 minutes. Run water over bread for 10 seconds, allow excess to run off. Place on open rack in oven for 25 minutes to revive the crust and softness.

  • Sliced Bread: Toast in a toaster or oven for a few minutes until it reaches your desired crispiness.

Do Not Refrigerate

Refrigeration speeds up the staling process for bread. Store sourdough at room temperature or freeze it for best results.

Keeping Sourdough Crusty

To maintain a crispy crust, store bread in a paper bag or in a bread box with good air circulation. Avoid plastic bags, as they trap moisture and soften the crust.

Checking for Freshness

  • Sourdough bread can last up to a week at room temperature if stored properly, but the texture and flavor may change over time.

  • The bread is best consumed within 2-3 days for the best flavor and texture.

Enjoying Your Sourdough Bread

  • Serve with butter, cheese, or spreads.

  • Use for sandwiches, toast, or as a side with soups and salads.

By following these care instructions, you can enjoy the delicious flavor and texture of your sourdough bread for as long as possible!