Barton Springs Whole Wheat Sourdough

Earthy, wholesome, and beautifully balanced.

Our Barton Springs Whole Wheat Sourdough is a celebration of simplicity and strength. Made with just three ingredients — organic whole wheat flour, sea salt, and water — this naturally leavened sourdough delivers a hearty crust, rich aroma, and full-bodied flavor in every bite.

The whole wheat flour is locally sourced from Barton Springs Mill, a beloved Austin-based mill known for their commitment to quality, heritage grains, and sustainable stone-milling practices.

The robust character of whole wheat shines through with a slightly nutty, rustic depth that makes it perfect for avocado toast, dipping in olive oil, or pairing with your favorite soup or cheese.

Bread, in its purest form — rooted in tradition, crafted with care.

Ingredients: Organic whole wheat flour (Barton Springs Mill), water, sea salt

Flour Grain Type: Whole Wheat (Whole Grain)

Allergen Information: Contains wheat (gluten). Made in a home kitchen that may also handle other allergens. Please contact us with any allergy concerns before ordering.