Our Barton Springs Red Blend is a celebration of simplicity and strength. Made with just three ingredients — organic hard red wheat, sea salt, and water — this naturally leavened sourdough delivers a hearty crust, rich aroma, and full-bodied flavor in every bite.
The robust character of red wheat shines through with a slightly nutty, rustic depth that makes it perfect for avocado toast, dipping in olive oil, or pairing with your favorite soup or cheese.
Bread, in its purest form — rooted in tradition, crafted with care.
Ingredients: Organic hard red wheat, water, sea salt
Flour Grain Type: Hard Red Wheat (Whole Grain)
Allergen Information: Contains wheat (gluten). Made in a home kitchen that may also handle other allergens. Please contact us with any allergy concerns before ordering.
