Blueberry Lemon Sourdough

Bright, fresh, and naturally sweet.

Our classic organic sourdough — made with just flour, water, and salt — gets a fruity twist with fresh blueberries and lemon zest. Fermented for at least 48 hours, it’s easier to digest and a great option for those with gluten sensitivity. No added sugar, no preservatives, and nothing artificial.

Perfect for brunch, or toasted with a little butter. This is bread, upgraded.