Butter Croissant Sourdough Loaf

Flaky, buttery, and golden.

Don’t let the name fool you. This is a sourdough loaf through and through, just with a rich twist. Made with our naturally leavened dough and folded with Kerrygold butter, it’s crisp at the edges and soft in the center with deep, buttery flavor in every slice.

Great toasted, with jam, or as the base for your next sandwich.
This is bread, upgraded.