Butter Croissant Sourdough Loaf

Flaky, buttery, and golden.

Don't let the name fool you. This is a sourdough loaf through and through, just with a rich twist. Made with our naturally leavened dough and folded with Kerrygold butter, it's crisp at the edges and soft in the center with deep, buttery flavor in every slice.

Great toasted, with jam, or as the base for your next sandwich.
This is bread, upgraded.

Ingredients: Organic bread flour, water, sea salt, Kerrygold butter

Flour Grain Type: Bread (Wheat)

Allergen Information: Contains wheat (gluten) and milk (butter). Made in a home kitchen that may also handle other allergens. Please contact us with any allergy concerns before ordering.