We take our classic organic sourdough — made with just flour, water, and salt — and fold in cheddar and jalapeños for a savory kick. Fermented for at least 48 hours, it’s easier to digest and a great option for those with gluten sensitivity. No added sugar, no preservatives, and nothing artificial.
Makes a killer grilled cheese, but it’s just as good on its own. This is bread, upgraded.
