Cheesy Jalapeño Sourdough

Sharp cheddar meets just the right heat.

We take our classic organic sourdough — made with just flour, water, and salt — and fold in sharp cheddar and jalapeños for a savory kick. Fermented for at least 48 hours, it's easier to digest and a great option for those with gluten sensitivity. No added sugar, no preservatives, and nothing artificial.

Makes a killer grilled cheese, but it's just as good on its own. This is bread, upgraded.

Ingredients: Organic bread flour, water, sea salt, jalapeño, sharp cheddar

Flour Grain Type: Bread (Wheat)

Allergen Information: Contains wheat (gluten) and milk (sharp cheddar). Made in a home kitchen that may also handle other allergens. Please contact us with any allergy concerns before ordering.