Flaky, buttery, chocolatey, and golden.
Built from the same naturally leavened dough as our Butter Croissant Sourdough, this loaf is folded with Kerrygold Irish Cream butter and studded with creamy milk chocolate chips for a rich, bakery-inspired twist. The crust bakes up crisp and golden while the center stays soft, buttery, and filled with pockets of melted chocolate goodness.
Perfect toasted, enjoyed on its own, or warmed just enough to make the chocolate melt.
Like a chocolate croissant and a sourdough loaf had a very delicious baby.
Ingredients: Organic all purpose flour, water, sea salt, milk chocolate chips, Kerrygold Irish Cream butter
Flour Grain Type: All Purpose (Wheat)
Allergen Information: Contains wheat (gluten), milk, and soy. Made in a home kitchen that may also handle other allergens. Please contact us with any allergy concerns before ordering.
