Herbs & Cheese Sourdough

Savory, aromatic, and loaded with flavor.

This loaf blends white cheddar with basil, rosemary, thyme, oregano, and sage, all folded into our naturally leavened sourdough. The cheese adds richness, while the herbs bring an earthy depth that makes this a go-to for everyday meals.

Great with soups, eggs, or simply toasted with butter.
This is bread, upgraded.

Ingredients: Organic bread flour, water, sea salt, oregano, thyme, basil, rosemary, sage, savory, marjoram, white cheddar

Flour Grain Type: Bread (Wheat)

Allergen Information: Contains wheat (gluten) and milk (white cheddar). Made in a home kitchen that may also handle other allergens. Please contact us with any allergy concerns before ordering.