Flour, water, and salt — that’s it. Fermented for at least 48 hours, this organic loaf is easier to digest and a safer option for those with gluten sensitivity. We slow-ferment it the old-school way to build that perfect texture and signature tang — no added sugar, no preservatives, and nothing artificial.
Crusty on the outside, soft and chewy on the inside. Perfect for toast, sandwiches, charcuterie, croutons, and whatever else you’re craving.
