Real sourdough flavor — without the gluten. Our Traditional Sourdough Loaf is crafted in a 100% gluten-free environment using a wholesome blend of organic brown rice flour, tapioca flour, potato starch, and sorghum flour, with a touch of organic maple syrup for a subtle, natural sweetness. With a satisfying crust and soft, chewy crumb, this loaf is everything you've been missing. Perfect for sandwiches, toast, or enjoying straight from the oven.
✅ Certified Gluten-Free Environment
🌱 Dairy-Free & Vegan
🍁 Sweetened with Organic Maple Syrup
🧂 Made with Sea Salt & Psyllium Husk for the perfect texture
