Our Sourdough Donut Holes are naturally leavened and made with organic bread flour, real eggs, milk, and a touch of Mexican vanilla extract for a warm, fragrant sweetness. Light and airy on the inside with a perfectly golden exterior — finished with a simple vanilla glaze that makes every bite just right.
Allergen Information: Contains wheat (gluten), eggs, and milk. Made in a home kitchen that may also handle other allergens. Please contact us with any allergy concerns before ordering.
