Original Sourdough Loaf

Simple. Bold. Made from just three ingredients.

Flour, water, and salt — that’s it. Fermented for at least 48 hours, this organic loaf is easier to digest and a safer option for those with gluten sensitivity. We slow-ferment it the old-school way to build that perfect texture and signature tang — no added sugar, no preservatives, and nothing artificial.

Crusty on the outside, soft and chewy on the inside. Perfect for toast, sandwiches, charcuterie, croutons, and whatever else you’re craving.

Unapologetically simple. This is bread, upgraded.